DINNER MENU

Starters

  • Acorn Squash Fondue20

    Roasted acorn squash, smoked gouda fondue, croissant toast points, & roasted vegetables

  • Spiced Cranberry & Walnut Mascarpone16

    Cloud of whipped mascarpone & ricotta with candied fruit & nuts, flaky sea salt, house bread

  • Cheese & Charcuterie Board25/42

    Selection of meat & cheese, roasted garlic, fresh honeycomb, seasonal fruit, house flatbread

Small Plates

  • Short Rib "Poutine"26

    Corn tortilla chips, red wine braised short ribs, cheese curds, frizzled onions, scallions, red wine au jus

  • Lasagna22

    Mozzarella, seasoned ricotta, Bolognese sauce

  • Chef’s Homemade Meatballs18

    Ground beef, marinara, fresh ricotta

  • Bang Bang Cauliflower17

    Roasted cauliflower tossed in sriracha honey sauce, topped with everything bagel seasoning and scallions

Sliders

  • Smash Burger Sliders20

    Mini burger patty, cheddar, house made pickles, caramelized onions, T’s Special Sauce, Hawaiian roll

  • Chicken Sliders20

    Freshly ground chicken, apple brown butter, mozzarella, frizzled onions, Bantam Bread Angel Biscuit

Tacos

  • Buffalo Cauliflower Taco10

    Breaded cauliflower, T’s Buffalo Sauce, purple cabbage salsa, gorgonzola sauce, smashed avocado & lime wedge

  • Carne Asada Taco11

    Marinated flank steak, cotija, pico de gallo, salsa verde, smashed avocado & lime wedge

  • Fish Taco12

    Marinated cod, chipotle crema, vinegar coleslaw, side of smashed avocado and lime wedge

Salads

  • Caesar Salad16

    Romaine, shaved pecorino, Taylor’s caesar dressing, croissant croutons

  • The Owl Cobb20

    Mixed greens, boiled egg, gorgonzola, bacon, fig, avocado, cherry tomato, red onion, truffle dressing

  • House Salad16

    Mixed greens, cherry tomato, shaved carrots & cucumber, red onion, balsamic vinaigrette

  • Delicata & Beet18

    Arugula, roasted delicata, pickled beets, shaved pear, roasted delicata seeds, lemon-honey vinaigrette

  • Panzanella18

    Toasted Bantam Bread Sunflower Flax, roasted acorn & butternut squash, shredded kale, red onion, tahini vinaigrette

  • Add grilled chicken9
  • Add sautéed shrimp10
  • Add salmon12

Sides

  • Crispy Smashed Potatoes5/10

    Oven roasted baby potatoes, EVOO, rosemary salt

  • Roasted Veggies6/12

    Marinated roasted delicata, acorn, & butternut squash, carrot, parsnip, onion, garlic, tahini drizzle

Pizza

GLUTEN FREE CRUST +3.50

GLUTEN FREE CRUST +3.50

White

  • Mushroom22

    Mozzarella, truffle ricotta, yellow oyster, shiitake, cremini mushrooms with fresh herbs (thyme & oregano), garlic topped with parsley

  • Gettin’ Figgy With It24

    Mozzarella, crispy prosciutto, fig, arugula, goat cheese, balsamic drizzle

  • Potato20

    Mozzarella, ricotta, thinly sliced red potato, red onion, garlic, rosemary

  • Root Vegetable20

    Herb whipped ricotta, shaved carrot, parsnip, & acorn squash

  • Sautéed Kale & Sausage24

    Mozzarella, ricotta, garlic sautéed kale, crumbled sausage, delicata squash, caramelized onions, balsamic glaze

Red

  • Classic18

    Mozzarella, fresh basil

  • The Scotty20

    Vodka sauce, fresh mozzarella, basil leaves

  • Pepperoni22

    Mozzarella, hand sliced pepperoni

  • Bee Sting24

    Mozzarella, soppressata, honey, red pepper flakes

  • San Gennaro24

    Sausage, cherry peppers, caramelized onion, ricotta, mozzarella

ASK ABOUT OUR HOUSEMADE AND FEATURED LOCAL DESSERTS

*PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY SERIOUS FOOD ALLERGIES

THE OWL - A MODERN WINE & FOOD BAR @ LAKE WARAMAUG

18 EAST SHORE DRIVE, NEW PRESTON, CT 06777 | 860.619.0585 | askme@owlnewpreston.com